We used to think smoking was harmless… 

Now? Not so much. 

What if drinking from the hose is the same?

Sure, it tastes like summer and brings you back. To sunburnt afternoons. Grass-stained knees. A time when water came from the hose and that was good enough. 

But knowing what we now know—is it worth it? Is it safe? Should you let your kids do the same? 

Let’s dive in…

According to the Environmental Working Group (EWG), 324 contaminants have been found in U.S. tap water. Yet the EPA only regulates about 90 of them. 

Many of these contaminants have been linked to:

• Cancer

• Hormone disruption

• Developmental delays

• Reproductive harm

• And more

Even the 90 contaminants that are regulated by the EPA can still be dangerous at legal levels.

Arsenic, for example, is a known human carcinogen linked to multiple cancers. Yet, it’s legally allowed in tap water at levels up to 2,500x higher than what California scientists consider safe for long-term exposure. 

The point is, tap water does not mean clean water. But what does that have to do with your garden hose? 

Hose water is tap water. 

Yes—the same water that feeds your sinks, showers, and toilets feeds your hose, too.

It’s all part of the same system, it just comes out of a different spout. 

And if you're already uneasy about what’s in your tap water, just wait until it sits inside a hose…

Most garden hoses are made from vinyl or rubber, which often contain chemicals like BPA, phthalates, and lead—added to make the hose more flexible, durable, and weather-resistant. 

But here’s the problem:

• BPA can disrupt hormones, interfere with fertility, and more.

• Phthalates can damage the liver, kidneys, lungs, and reproductive system. 

• Lead can damage the brain, especially in young children. Plus, no amount of lead is considered safe.

When hoses sit in the sun or begin to age, these chemicals can break down and leach into the water that flows through them. Think of it like a teabag steeping. But instead of flavor, your hose steeps (or leaches) chemicals into the water inside.

And heat makes everything worse.  

When a hose bakes in the sun, water temperature can reach 130°F or more. That kind of heat:

• Breaks down hose materials faster

• Speeds up chemical leaching

• Turns your hose into a warm, wet breeding ground for bacteria and mold

The longer water sits in a warm hose, the more risk it builds up. 

Meanwhile, hose nozzles drag across driveways, grass, dirt, and even pet mouths, potentially leading to even more contamination.

While the chemical risks may seem obvious, other dangers often go overlooked:

• Backflow contamination. This happens when water sitting in the hose gets sucked back into your home’s plumbing system, especially during a pressure drop or when the hose is left submerged in a pool, kiddie pool, or bucket. That dirty water can then mix with the same water you use to cook, clean, and bathe.

• Biofilm buildup. Over time, older or seldom-used hoses can develop a thin, slimy layer of bacteria inside. It’s invisible, but it can host microbes like E.coli, Legionella, or Pseudomonas that can lead to stomach bugs, respiratory infections, or skin rashes.

In other words, there are everyday risks hiding at the other end of the hose that have nothing to do with where the water came from. Think of it like drinking from a dirty straw.

Some hoses are labeled NSF-certified, lead-free, or rated for RV/marine use. These hoses are often made from safer, food-grade materials like polyurethane and are less likely to leach chemicals.

But here’s the catch:

Even drinking-water-safe hoses still carry the same potentially contaminated tap water inside. Think of it like wearing gloves to handle spoiled food. The gloves might help, but the food is still spoiled.

While most hoses use tap water, there are a few exceptions that can make the water even more questionable or even undrinkable.

• Well Water: Untreated and unregulated, well water may contain arsenic, nitrates, or bacteria. If your hose is hooked to a private well, the water is only as clean as you make it. 

• Irrigation or Reclaimed Water Lines: These systems supply hoses or sprinklers with non-potable water (not safe to drink) to reduce tap water usage. They’re often marked with purple pipes or spigots to signal that the water is not safe to drink. This water may be partially treated, recycled, or completely untreated. Either way, it’s never meant to touch your lips. 

• Rain Barrels, Greywater Systems, or Auxiliary Tanks: These setups collect water from rooftops or re-route it from showers, laundry machines, and sinks. They’re great for gardens, but the water is stagnant, untreated, and full of bacteria. In other words, it’s meant for plants, not people.

So even when the hose water isn’t tap water, it’s often even worse.

If a sip from the hose ever feels unavoidable, here are a few ways to reduce your risk:

• Use a hose labeled “NSF-certified,” “lead-free,” or “safe for RV/marine use”

• Let the water run for 10–20 seconds before sipping to flush out sitting water

• Store the hose out of direct sunlight

• Avoid drinking from hoses that are old, cracked, or cheap

But even with all of that...

You don’t have to risk it just because the hose is nearby.

With Clearly Filtered, clean water is always within reach. Upgrade to one of our best-selling filtered water bottles or our flagship filtered pitcher to let clean water flow wherever you go. Or effortlessly turn any sink or fridge into the world’s most powerful drinking water filter with our 3-stage under-the-sink system or universal inline fridge filter. 

Powered by our advanced Affinity® Filtration Technology, our breakthrough water filtration systems protect you from up to 365+ dangerous contaminants found in tap water—including dozens that ordinary filters miss. 

Drinking from the hose might feel nostalgic… but like smoking, what we didn’t know then could hurt us now.