324 contaminants have been detected in U.S. tap water, and yet the EPA has established legal limits for only about 90 of them.
While treatment plants are required to target those 90 or so regulated dangers, hundreds of other unregulated dangers can remain in your water—even after treatment…
For example, microplastics have no enforceable legal limit. The same is true for lithium, manganese, and dozens of other dangers found in our tap water supplies.
Many Regulated Contaminants Are Legally Allowed In Your Water At Controversial Levels
Legal isn't the same as safe…
For every regulated contaminant, the EPA sets two numbers: One is a health goal, which is the level at which no harm is expected. The other is the legal limit, which set as close to that health goal as is “feasible.”
The EPA defines feasible as what can be achieved with the best available technology, taking cost into consideration…
Arsenic is just one example where the contaminant’s legal limit is well above the EPA’s health goal. Because it's a known carcinogen, the health goal for arsenic is zero. However, its legal limit is 10 parts per billion. In other words, 10 ppb of arsenic is legally allowed in our drinking water today.
Benzene, a cancer-linked chemical that can leak from gas storage tanks, and PCE are in a similar boat. Both contaminants have a health goal of zero, and both are legally allowed in your tap water at up to 5 ppb.
Sometimes, Treated Water Doesn't Meet Federal Health Standards
Even the EPA acknowledges this happens…
The agency reported that in 2022, almost 3,000 community water systems had a health-based violation.
That means about 22 million Americans, more people than live in New York State, drank water that failed to meet at least one federal health standard.
The Treatment Process Can Unintentionally Create New Contaminants, Too
Most utilities disinfect with chlorine. It's a cheap and reliable way to kill bacteria and viruses in tap water…
But chlorine works a lot like a hot grill: The heat that kills bacteria in a burger also creates new chemicals where the meat chars. Chlorine kills germs in your water, but it can also react with organic matter in the water that treatment didn’t fully remove (like decayed leaves, plants, and soil).
When that happens, new chemicals known as disinfection byproducts (DBPs) can form.
Scientists have identified more than 600 DBPs, and yet the EPA sets legal limits for only a fraction of them. Worse, two of the most common groups of DBPs, trihalomethanes (THMs) and haloacetic acids (HAAs), have both been linked to an increased risk of cancer.