Bottled water isn’t all it's cracked up to be.
The water floating inside plastic water bottles can be just as dangerous to public health as drinking polluted tap water. Tap water is regulated by the EPA. Bottled water is regulated by the Food and Drug Administration (FDA). Though they are different governing bodies, they share plenty of the same standards. That’s why, in many cases, drinking bottled water is no different than drinking tap water.
Plus, plastic has its own dangers. Harmful shreds of plastic, known as microplastics, often float around bottled water and end up in your stomach. As plastic breaks down over time and in heat, it can leach chemicals into the water it holds. Plus, unkept and overused plastic water bottles are breeding grounds for bacteria.
Boiling water can make contaminants more concentrated.
Before you bring your water to a boil, read this. The fact is, under normal circumstances, boiling your water can do more harm than good. Sure, it kills viruses, bacteria, and parasites that can’t handle heat. However, hundreds of common water contaminants aren’t affected by heat, and concentrations of these contaminants can actually increase as water evaporates.
If there is a boil water advisory for your area, always follow the Centers for Disease Control and Prevention’s (CDC) guidelines. If no advisories are issued, there are more effective ways to protect yourself from the dangers of tap water than boiling it.
What about well water?
Just like our public drinking water systems, wells collect groundwater that can be littered with fuel, pesticides, nitrates, and many more hazardous contaminants. While the EPA provides resources to help private well owners maintain water quality, well water is not regulated by any government agency. In other words, you need to trust the owner to trust the well. And even a savvy owner can’t completely prevent contamination.
Filtered water quality depends on the quality of the filter.
Typical carbon or charcoal filters touted by leading brands focus only on removing unpleasant odors and tastes. Their basic technology leaves you vulnerable as hundreds of harmful contaminants that can’t be seen, smelled, or tasted remain in your water.
The advanced filtration technology inside our cutting-edge pitcher filter targets and removes up to 99.9% of 73x more dangerous chemicals, metals, and toxins than the competition. Typical carbon filters remove just 5 contaminants. Our pitcher filter targets 365+. Point is: Your water is only as clean as your filter is powerful.