PFAS are a family of more than 9,000 toxic man-made chemicals that can’t be seen, smelled, or tasted. Even without required testing, multiple PFAS have been found in public water supplies (i.e., tap water) from coast to coast and have been linked to cancer, congenital disabilities, thyroid issues, and other health effects (more on that later). Plus, PFAS are nearly indestructible, as they can survive and accumulate in our environment and “build up” in our blood for decades. Unfortunately, this is precisely what is happening right now throughout the United States (and beyond our borders), as studies show more than 98% of the U.S. population already have detectable PFAS concentrations in their blood.
Perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) are two of the most researched and prevalent members of the PFAS family. PFOA, also known as C8, was originally the infamous chemical in Teflon products due to its non-stick properties. And it is still used in many consumer goods today. PFOS, on the other hand, became prevalent in our environment (and water supplies) due to its use in firefighting foam. These chemicals can still be found in food, clothing, furniture, and everyday products (more on that in a minute).
Like PFOA and PFOS, GenX and PFBS (perfluorobutanesulfonic acid) are two additional types of PFAS. GenX and PFBS were created as alternatives to PFOA and PFOS to replace their toxic predecessors. However, a report from the U.S. EPA confirmed these chemicals are toxic, too. GenX is associated with harmful effects on the kidney, blood, immune system, liver, and development and is linked to elevated cancer risk. Meanwhile, PFBS is associated with detrimental effects on the thyroid, kidney, reproduction, and development.
Scientists in the 1930s accidentally engineered PFAS. They found the chemicals virtually indestructible and were delighted to realize they could prevent and even repel food, oil, grease, dirt, moisture, and more from sticking to surfaces. Plus, they were heat-resistant. For those reasons, PFAS lurking in our public water supplies today, like PFOA, were initially used to coat tanks and military instruments to protect them from the elements. They were even used in the Manhattan Project to build the first atomic bomb. Does that sound like something safe to drink?
Shortly after they were engineered, chemical companies like 3M and DuPont began using PFAS in consumer goods. For example, PFOA, perhaps the most notorious PFAS, was used in non-stick cookware under the brand name Teflon. Another common PFAS, PFOS, was (and is) used in firefighting foam. Today, PFAS are found in all kinds of consumer goods, from carpet and fabric to food packaging, household cleaning agents, and clothing. Almost anything that is water-repellent or stain-resistant, from sleeping bags, ski wax, and boots to certain electronics, pesticides, and makeup, may contain PFAS.
The bottom line is, PFAS can stay and accumulate in our body, blood, and environment for dozens, hundreds, and even thousands of years.
Given their widespread usage, studies show more than 98% of the U.S. population already have PFAS in their blood, at varying levels—a clear and damning indication of a widespread problem that still lacks widespread solutions.
That’s why “Forever chemicals” is just one nickname for this dangerous family of chemicals. The other name? “Ticking time bombs” because they can accumulate (i.e., increase) over time and cause severe health effects years after initial exposure. According to scientists, once they’re in your body, they cannot be removed. In other words, PFAS levels only “build up” with more exposure. You can think of it like this: PFAS are “shockingly toxic” man-made chemicals that man probably can’t get rid of. And just by drinking tap water, you may be ingesting even more of them daily.