According to the EPA, there are four main categories of contaminants in drinking water:
Physical contaminants primarily impact the physical appearance or other physical properties of water.
These are the things you can actually see or feel in your water—like dirt, sand, or bits of leaves. They usually come from soil erosion and end up in lakes, rivers, and streams. While they’re not always dangerous on their own, they can make sink water look cloudy or dirty.
Chemical contaminants are elements or compounds.
These can be natural or man-made substances, and they cover a pretty wide range. Think of things like bleach, pesticides, nitrates, metals, and even pharmaceuticals. Some come from farming or industrial runoff, while others seep in from older plumbing or water treatment processes.
Biological contaminants are organisms in water.
Also known as microbes, these are tiny living organisms—like bacteria, viruses, parasites, and protozoa—that can sneak into water and potentially make you sick.
Radiological contaminants are chemical elements with an unbalanced number of protons and neutrons resulting in unstable atoms that can emit ionizing radiation.
These are less common, but still worth mentioning. Radiological contaminants include elements like uranium, cesium, and plutonium. They’re unstable atoms that can release radiation, and they usually come from natural deposits or industrial activity.